Wednesday, October 6, 2010

How reading "healthy living" blogs has changed MY life

In the past few days, the "healthy living" blog world has exploded.  A recent article by Marie Claire magazine, which seems to have taken an extreme opinion of the blogs in question, has incited quite the controversy.  An article on Jezebel sums it up pretty well (and includes links to the article and the bloggers' responses), so I won't get into it too much, but:  The article takes to task the creators of several popular blogs, whom the author calls the "Big Six," saying that instead of promoting healthy food and exercise habits, they often encourage people to exercise too much, eat too little, and employ eating-disordered habits to keep themselves too thin.

Now, I have been reading most of these blogs for almost two years, and have to say that I haven't seen (or noticed?) too many of the things that the article mentions, at least not to the extreme that is suggested by the article.  I do agree with Rachel from Hollaback Health, though, when she says that perhaps we don't notice these behaviors on the blogs we read because we consider the bloggers to be friends - it's a little too close for us to be seeing clearly.  I think it's obvious that some changes are in order, and we all need to be a little more careful about what we say and how we say it.  Certain types of discussions about weight and food can potentially be damaging to readers with emerging or existing eating disorders.  Even though the responsibility is in the reader's hands when something is out there, we need to keep in mind that what we do and say does, ultimately, have consequences for our readers.

Moving on from the controversy, though: I feel that something left out of the article entirely was the perspective of the many, many readers whose lives have been changed for the better by reading these blogs.   I am one of those people, and I think my story was lost along the way when the story of these blogs was written, perhaps in favor of controversy and magazine sales.

Let's look at it this way: the majority of Americans at this point are overweight or obese.  This means that instead of it being one unhealthy person surrounded by people with healthier habits, most people in this country are eating too much, exercising too little, and caring WAY too little about their health.    In our society now, the "norm" is the inactive person.  This means that people like me, who got a bad start at healthy living but are trying to improve, do not necessarily have a support system or safety net at home.  The person who likes to run 5Ks on weekends, or will eat millet and butternut squash for dinner, is often doing these things alone because their friends don't understand the desire to be healthy, or have any desire to exercise together.  The "healthy living" blog community provides a space for people like us to find others who will support and inspire us along our journey.

Here, for your enjoyment, is my story, the perspective that was nowhere to be found in Marie Claire, which I feel is much more common than those who learn harmful behaviors from the blogs in question:


Growing up, I was always a "chubby," but happy, kid.  I can't recall a time after I was at all self-aware that I was not aware of being larger than most of my classmates and friends.  At first, it was ok - I was a bit taller than everyone else, too, and I didn't worry too much.  I think the self-consciousness came with puberty, when other people grew taller than me but I was still the "chubby" kid.  It didn't help that at school we had to wear these shirts at gym that had the actual size of the shirt written in huge letters on the outside - I think that was supposed to help the laundry people and the people handing out the shirts to us, but I distinctly remember trying to cover up my shirt for several years of gym class.  Not a good way to get kids to participate in gym, huh?



Throughout my childhood, I never really learned healthy habits.  When I came home from school, my grandma, who had the best of intentions but liked to spoil her granddaughter, would give me anything I wanted for a snack - even a taco from Taco Bell or fries from McDonalds.  I rode horses, but didn't do any other physical activity outside gym at school - I was never encouraged to, since I was a smart kid and was supposed to be working hard on my homework.  I was never teased too much at school for my size - although I never really ran with the "cool kids," either.  But I definitely didn't like being the size I was, and I remember being super excited when I lost about 20 pounds during the year I played lacrosse during high school.  Since I hadn't really learned to connect how I ate or exercised with my weight, though, I promptly gained all the weight back when lacrosse season ended and I didn't pick up any other sports.  I even stopped riding horses around that time in high school, and began to gain even more weight.  Sure, I was still growing a little since I was a teenager - but I was getting much larger.  College came then, too, bringing more than the "freshman 15."  Over the 4 years between sophomore year of high school and sophomore year of college, I gained a total of 50 pounds, with my max being at 235 pounds.


 My moment of realization came when I looked at pictures taken of me at the end of sophomore year of college.  I had been out with friends for a celebratory dinner, and dressed up nice.  We had a blast, and I am smiling in all of the pictures.  Happy and dressed up - I should look my best, right?  When I looked at these pictures, I wanted to cry - I was bigger than I had ever been, and I didn't feel happy in my own skin anymore when I really saw how I looked.  I knew something had to change.

The summer between sophomore year and junior year, I joined a gym.  I had nothing to do that summer, aside from studying for the LSAT (funny, since I'm a PhD student now).  I devoted 1-2 hours each day to the gym and found ways to eat healthier.  I remember being scared at the gym at first - I felt like everyone was watching me, and I didn't even know how to work the elliptical machine.  I took it slow, though, building up time on the machines and weights as I went, and eventually joined the classes, taking a liking to the yoga and dance classes.  During that summer, I lost 20 pounds, and during the next year and a half, I lost 15 more, for a total of 35 pounds.


I still didn't have a support system, though.  Whenever I was tired or stressed, I still ate too much - and as I was getting busier and busier with schoolwork going into graduate school, I had less and less time for exercise.  My priorities were shifting away from my health, and I started to become less healthy again.  I only gained back a little over 10 pounds, but the change in my lifestyle was having other effects.  I couldn't cope well with anxiety and was starting to feel like a failure in grad school, despite the fact that I was right on track with my progress.

And then I stumbled upon "healthy living" blogs.  I was looking for a recipe, and through links I ended up reading through several of the blogs that were mentioned in the Marie Claire article.  Of course, a few years ago, they weren't as big as they are now - but I found them very interesting.  I never really paid too much attention to the "what I ate all day" posts, but I definitely started to branch out with what I ate and try some healthier choices (more veggies, whole grains) because of the recipes they posted.  But it was their love of exercise - really, of activity - that was most inspiring to me.

I didn't think I could ever become a runner, but I saw how these girls had started off slow with running and become "real" runners with time - and I was inspired to do the same.  I started with Couch-to-5K, which was recommended by several "healthy living" blogs (I remember Caitlin mentioning it many times, but I'm sure that I saw it elsewhere too).  After a few months of that, I completed my first 5K in the spring of 2009 - I did it run/walk, but I finished it.  Over the next year, I kept at it - slowly, sometimes with breaks - and stayed at around 2 or 3 mile runs most of the time.  I found that I really loved running, and that doing some sort of physical activity helped me cope with stress and made me much more even-keel during the day.  I felt like I had control over my life again.

Finally, this January, I saw a promotion for the 13.1 Marathon half-marathon series, which had a race in Boston that benefited the Crohn's and Colitis Foundation.  I know a few people with Crohn's or colitis, and as an immunology student, I know how little we actually know about what causes IBD and related diseases.  I know we need more money for research - and I wanted to do something about it.  I couldn't raise a lot of money - everyone I know is in graduate or law school, or just out of school - but in January of this year, I committed to running the half marathon at the end of June.  Having read about training plans in several of the blogs I follow, I knew how to create a plan and stick to it.  The knowledge that other people out there were doing the same thing - and some tips and tricks from the blog community - helped me gain the confidence I needed to train for the half marathon and complete it.  During my spring of training, I also completed a 5K race, running the whole thing and coming in with a PR, and finished the 10-mile Broad Street Run - both of which I'm very proud of.

I have now completed two half marathons this year, and I am training for another in November.  I have lost a few pounds, but am still not back to my lowest weight from college - and although this is disappointing, I know that I am eating to fuel my training, and that this is what my body needs right now.  As I wrote in my running recap this summer, I plan on backing off running for a bit after this last race - I would like to concentrate on strength training and eating better, which I can only do if I have the time and hunger level of someone who's not training for a long-distance event.  I'll stick with shorter distances for a while, and while I write my thesis this winter I will hopefully be getting stronger and losing a bit of weight.  I know that my current weight isn't yet in the healthy range - and I'm focusing on getting to a happier weight - but I'm also more concerned with feeling stronger, leaner, and faster, not necessarily the number on the scale.

I am forever grateful to the blog community for providing the support, inspiration, and advice that I could only get from a community of like-minded people.  I know that sometimes we need to watch how we approach certain subjects, and that some people can take well-meaning advice to the extreme, but I think more people's stories are like my own, and that overall the community is a positive influence.

If anyone has any other perspectives or anything at all to say, I encourage comments - I think the community has a lot to discuss right now!

Tuesday, October 5, 2010

Four Things

1. After a few months of interviews, deliberating, and thinking about what I want to do in the distant future, I have secured a postdoc position for late next spring!  I'm not at liberty to discuss where exactly I'll be - but I will be moving back to the Boston area.  I'll finally get the chance to move in with my (currently long-distance) boyfriend, and this whole five-year waiting game will be over.  Yay!

2. Negotiating (if you can call it that) for a postdoc position is a lot like meeting a boy that you like a lot: At first, you do a little investigating to make sure he'll be good for you, and then you have to tell him you like him.  You don't want to jump right in to things and tell him you love him and want to have dozens of babies with him - so you play hard-to-get and make it seem like you're not that interested, until finally one of you has to make a move so that you can start dating.  The whole process is convoluted, silly, and awkward - but it works, I guess?

3. I am headed abroad in a few weeks for a short trip, and I'm in full-on planning and saving mode.  I managed to get my plane ticket using miles, but train fare, food, and sightseeing won't be cheap!  I'm trying to keep grocery spending to a minimum this month - as in, $40 instead of the usual $200.  This goal isn't as ridiculous as it sounds - since I signed up for the CSA, I will get loads of produce.  All I have to do is stick to vegetarian meals and have a lot of roasted veggies and soup.  If all else fails, I'll hit up the freezer - it's packed with leftovers from the summer of CSA food!

4. This month and next will be very, very hectic.  Along with this trip, I've got some extreme lab work to do, and a committee meeting coming up right before Thanksgiving.  I've got to get everything together by then so I can get permission to write my thesis, which is essential if I want to start my postdoc in the spring - no pressure, right?

That's it for now!

Wednesday, September 22, 2010

Adieu to Summer

Tonight is the last night of summer, and boy, is it going out with a bang!  The skies were beautiful and clear during the day, but tonight we're having a crazy thunderstorm.  My apartment has a good view of the skyline, and I can see the lightning all across the city - very cool!

It's also the autumnal equinox, which brings the orange "harvest moon":











(of course, this is not the moon in Philly - I could see the moon earlier, but it's been replaced by lightning!)

Although the weather was more mid-summer than fall today, I thought I would savor the end of summer.  If everything goes well with my thesis project, I may not be here for another summer - so I enjoyed one of my favorite Philly summer treats, gelato.















This isn't just any gelato, either: it's from Capogiro, and it's a delicious mix of their watermelon, sea salt, and tarragon gelato flavors.  I first tried the watermelon and sea salt together last year, and I've been waiting all summer for a day when they would offer them together.  It's only fitting that the last day of summer would be that day!  The tarragon gelato made a wonderful addition - a little milder, herbal but smooth, and an interesting twist.

It's sad to think that this might be my last time to enjoy this treat - of course, I can have the gelato any time I want, but the watermelon is a seasonal flavor and won't be back until next summer.  I am excited to move on to fall, though - pumpkin spice lattes, here I come!

Race Update

Last weekend, I ran the ING Rock 'n' Roll Philadelphia Half Marathon.  I really wanted to PR at the race, and was feeling optimistic leading up to Sunday.  The race was tougher than expected, though, and it took a good bit longer for me to finish than I thought it would!  It just goes to show that every race is different - this time, a combination of eating too close to the race, a long time to the start line, and sore legs made me sluggish and gave me an upset stomach during the race.  I pushed through and stayed roughly on pace (14:02/mi) until mile 10.1, but during the last 3 miles, everything fell apart.  I ended up walking most of the end, and was mildly disappointed at the finish.



Goal time: 3:00:00 (13:45/mi)
Chip time: 3:15:11 (14:55/mi)






After a bit of brooding and feeling sorry for myself, I decided to get over it.  Even if it took me longer than I thought it would, I still finished a second half marathon.  I had fun during most of the race, and I gave it my all.  I can't be too disappointed in myself for completing something that I couldn't have imagined just last year!

Next time, I know that I need to step up the long runs - at least two need to be 10 miles or greater, and I need a few more over 6 as well.  Hopefully I can do it - the Philadelphia Marathon's half marathon is on November 21, and I've got a LOT of travel, lab work, and general life stuff going on before then!

Hope you all had a wonderful end of the summer - break out your sweaters, 'cause fall is coming!

Saturday, September 18, 2010

ING Rock 'n' Roll Half Marathon: Race Intentions

The time has come: in less than 24 hours, I will be running the ING Rock 'n' Roll Philly Half Marathon.  The race is sold out, with the field at more than 18,600 people.  Compared to Broad Street last year, which had 26,265 finishers, it's a little smaller - but still a huge race, and sure to be a little crazy.

Preparation
I made some time for the Race Expo during work yesterday.  This is one of the times I really love having the flexibility to just take off - even though most of the time I complain about working too much, it's nice to start an experiment incubating, leave for a few hours, and come back to results.

At the race expo, I got my bib number (22063, for anyone who wants to look me up later), as well as my bright orange official race t-shirt:














Of course, I won't be wearing that tomorrow - you should never run a race in clothes you haven't worn running before - but I actually kind of like the color and design, so I might wear it in the future.  I also picked up another shirt from the Brooks stand:














This one made me particularly excited, both because of the color and the more minimalist design.  I will definitely be wearing this one out running!

Today, I've been working on charging my iPod, camera, and Garmin, stocking my Camelbak with water (yes, there are water stops, but it won't be enough), and setting out my clothes.  I also got my gear drop bag ready with old flip-flops, a change of clothes, and towels.  I love how they gave us special drop bags - this way, I don't have to worry about losing a nice bag if my stuff gets lost.  Mimu likes the bag too:














I had to tell her that I can't actually take her with me in the bag - but she'll get to see me when I get back!

Race Goals

Ambitious Time Goal: 2:55:00 (13:22/mi) - this would be a 7.5-minute PR and would require EVERYTHING to go right.
Realistic Time Goal: 3:00:00 (13:45/mi) - this would be a 2.5-minute PR and is a realistic goal.
Minimum Time Goal: 3:10:00 (14:30/mi) - this would be 8 minutes slower than my previous PR and would be satisfying.  Of course, if something major goes wrong, the time goals will go out the window.

The Primary Goal: Have fun!  Take it all in and enjoy the fact that I can run a half marathon.  I couldn't a year ago, and I might not be able to some time in the future, but right now I'm in good running shape and can do this.

Things I'm Looking Forward To...
- Waking up less than 2.5 hours before the race starts (instead of at 2:45 am like last time)
- Walking to the race from my apartment (it's about 1 mile away, and a good warmup)
- The palpable excitement in the air at big races like this
- Hopefully catching a glimpse of running "celebrities" like defending champion Ryan Hall
- Running a race that covers one of my favorite long-run routes, but having cheering spectators and bands along the route this time
- Finishing!!
- Getting the coveted medal and walking around with it, perhaps even to Lululemon for a massage (they are giving free ones to race runners tomorrow)

...and Things I'm NOT Looking Forward To
- A mess of people trying to get to the starting corrals
- Porta-potties and porta-potty lines
- Trying to pass slower people who drastically underestimated their finish time and ended up in an earlier corral
- Time clocks along the course reading >20 minutes greater than my real time due to a lot of people at the start (thank god for Garmin!)
- Chafing
- Sweaty porta-potty trips (totally gross.)
- The unbelievable soreness in my feet, legs, and - who am I kidding? - entire body that will come to me the second I cross the finish line

It's going to be incredibly fun, though, so all the negatives won't be so bad!

Hopefully at this time tomorrow, I'll be clean, in my PJs and some comfy slippers, relaxing on the sofa with a drink and the Eagles game (sure, I'd rather be watching the Vikings, but they're on at the same time and I'm in Philly).  Wish me luck!

Wednesday, September 15, 2010

Running Update

I've been running consistently for over 9 months now, which seems crazy to me - I mean, I must be a "real" runner if I keep at it for that long, right?  I had a brief flirtation with running last year but gave it up pretty quickly; this is the first time that I've really stuck with a workout habit.  And - shockingly - I love it!

So far, the races I've run this year are:

Get Your Rear in Gear 5K - March

This was a small 5K held in Philly, and was really just a checkpoint in my training.  It was a nice day, and still cool outside.  My goal was to run the whole 5K, and I did it - for the first time.

Official Time: 40:34 (13:04/mi pace)
Garmin Time: 38:45 (12:27/mi pace)

Broad Street Run - May














This was a HUGE race, one of Philadelphia's most famous.  It's one of the largest 10-mile races in the country, and I could definitely feel that when we were all lined up and ready to go.  I had just gotten over a nasty cold and was hoping to just make it through - on top of all that, the temp reached 90 degrees by the time the race was done.  It was hot and messy, and they had to turn the sprinklers along the course on to keep us from dying - but it was an absolute blast.  The course being mostly downhill helped, and my cold didn't bother me too much.  Definitely one of my most memorable races.

Official Time: 2:23:00 (14:20 pace)
Garmin Time: 2:23:00 for 10.09 miles (14:11 pace)

13.1 Marathon Boston - June














Compared to Broad Street, the 13.1 Marathon (bad name, I know) was a much smaller race, held on the grounds of Prowse Farm.  The weather was absolutely beautiful - sunny but cool and breezy.  Although it seemed a bit disorganized (it was the first year of the race, after all), I really enjoyed the enthusiastic atmosphere and friendliness of everyone involved.  I pushed myself through an extremely hilly course - much tougher than anything I trained on - and made it through at a much faster pace than I thought I would!  I'll always remember this one for the sweetness of my boyfriend, who walked to the central point of the course at 5:30 am just to cheer me on.

Official Time: 3:02:46 (14:00/mi)
Garmin Time: 3:02:46 for 13.29 miles (13:47/mi)


I've been training hard for most of the summer, even through the hottest parts, and I feel like I'm ready to tackle the next two half-marathons I have coming up.  The first one, the Rock 'n' Roll Half Marathon, is this weekend - and if my long runs are any indication, I'm ready for it.  I haven't done as many long runs as I'd like, but the race is on a familiar course, and the weather should be great, so I'm psyched.  After that, I've got a bit of a break (we're talking 6-mile long runs, not a total break), and then I'll be getting ready for the Philadelphia Marathon's Half Marathon in November.  More detailed goals will be in the next post, but basically, all I want to do is feel stronger and faster with each race this fall.  I would love to PR at each one, especially with the weather getting cooler now, but I'll be satisfied with feeling good after each race.

Overall, I've come to love running - it's a great cardio workout, and I can definitely tell that I'm in better shape now than I was last year.  I can do a LOT of stairs without getting winded, and a quick jog when I'm running late doesn't make me all hot and sweaty - it's a huge difference from before.  I do want to change my workout plans a bit this winter, though - I haven't been focusing enough on strength training, and I don't think I'll get much faster or leaner without improving my strength.  And for a girl whose ultimate goal in starting to run was to lose weight, that's a big one - I want my running hobby to make me healthier AND happier with my body.  The winter will bring more yoga and more weights, plus a bit of TRX in the spring (thanks in advance, Elisabeth!)

So there you have it: my reflections on running.  More to come after the next races, for sure!

Wednesday, September 1, 2010

New goals - fitness and otherwise

Strangely, unlike the rest of the world, which tends to get engaged during the spring (you know, the whole "love is in the air" time), many of my friends are either engaged or planning on it right now.  What is it about August and September that's so great for love?  Don't ask me - I'm too sweaty right now in the 97-degree heat to feel at all lovey-dovey.

(source)

I must admit that at first, I was all jealous.  I mean, I've been dating my boyfriend for almost 7 years - why can't I be engaged too?  Forget about the logical explanations - like the fact that we've been dating long-distance for almost that entire time.  I am just ready to be at that stage in my life already.  Soon, though, I came around to reason and realized that it's just not quite time, and that once we finally (FINALLY!) move in together next spring, things will happen much more quickly.  And I realized one more thing: this whole friends-getting-engaged thing is actually a blessing in disguise.

Yes, you heard that right.  It's good for me to see all the planning and work and stress that goes into a wedding now, while I'm still removed from the whole thing.  From watching my friends, I've learned a bit about wedding planning: for one, that you need to decide on a location first because that will dictate almost everything else.  The really important decisions are something that I will keep in the back of my mind for when I finally do get engaged.

(source)

But the best thing so far is actually watching my friends begin to panic about getting in shape for their weddings.   Already I've heard talk about having no more sweets, and working out more, and this is still several months in advance of their weddings.  I've learned a lot from these discussions: namely, that I don't want that kind of stress for the entire year before my wedding.  Although I know that I will still want to work out harder to look my best at the ceremony, I think now is a perfectly good time to start working on more ambitious fitness goals.

This year, my goals were to run a half marathon, and to hopefully lose a few pounds in the process.  There weren't very many detailed goals in there, because to begin again from not running at all was in itself a huge goal.  I am proud to say that I've smashed my running goal - one half is done already, and I have two more lined up for this fall.  I successfully went from non-runner to half-marathoner in 6 months - and I will hopefully be improving my pace in the next two races.  Unfortunately, though, I haven't been so successful on the weight-loss front - my weight has stayed pretty steady because of all the food I've been eating to fuel my running.  Yoga has helped me tone up a bit, but I have had almost no time for strength training with my running schedule.

Which is why next year's goals are going to be different.  Because I've already become a runner - yes, I do call myself that even though I only "run" at 13:00/mile pace on average - I should be able to maintain a decent base of 5-8 miles per week (one short and one longer run) while also improving my strength and balance.  Instead of training for endurance races, I'm going to stick to 5Ks for the spring, and spend some more time with weights, the bosu and balance ball, and maybe kettlebells or a TRX (edit: I will be trying out a TRX courtesy of A Jogger's Life in March!  Yay!!)  The real goal is to make myself more toned, improve my muscle mass, and make myself stronger and faster.  In the end, even though I'm not running as much, this should help me improve my running far more than my long runs do right now.  And if it helps me lose weight, even better - I'll have a jump start on this whole wedding prep thing, and being even 10 pounds lighter will make me faster and happier when running.

As for life goals?  Well, this next year is likely to be super turbulent - shifting from being a Ph.D. student to a postdoc (at a place so intense it's almost scary), moving in with my boyfriend in a different town, and making new friends come to mind.  My main goal is to just relax and breathe - I don't do enough of that.  Some things will be out of my control, and I'm going to need to just ride with it.  And enjoy the ride.

Sunday, August 8, 2010

Dinner on the quick

As a part of the Foodbuzz Tastemaker program, I get the opportunity to try out new products.  One product I was excited to try was Buitoni Riserva, their new line of refrigerated, pre-made pasta.

At first, the pasta wasn't so easy to find.  I received a coupon in the mail for a free pasta entree a month or two ago, but wasn't able to find the Riserva kind at any of the grocery stores near me.  Finally, when I made the trip to Wegmans in Mt. Laurel, I was happy to find it on the shelves.  Although Buitoni suggested the Quattro Formaggi Agnolotti, I went with the Chicken and Four Cheese Ravioli.  If I'm going to pick up pre-made pasta instead of making my own, I want it to be something I wouldn't make myself.  Quattro formaggi?  I can make that at home.  Add in some chicken?  Sounds too hard, so I'd never do it myself.  Chicken and Four Cheese it is.














 (picture from Buitoni website)



On weekends, I typically make some more time-consuming dishes, so that I have leftovers for the week and can enjoy some cooking time.  I spent some time this afternoon making cheesy zucchini pizza (a recipe from Eat Live Run), so I was ready for an easier dinner, and that's exactly what I got!  The pasta was a breeze to make - just 5-7 minutes in boiling water and it was done.















But how did it taste?  It was actually pretty good!  Of course it's not the same as homemade, but it's about 90% of the way there, and for how fast and easy it was, I was very pleased.  There were large pieces of chicken in the center, and the cheese was really flavorful.















I served the pasta with some homemade pasta sauce, mixed with ricotta to add even more cheese flavor.















Looks a little funny with the sauce on it, but I assure you it was very yummy!  I really liked the chicken flavor - not too dry, and really rich, which is impressive for a pre-made product.  The cheese added extra flavor, too.  The only complaint I have is that the amount of food in each of the ravioli wasn't very even - in some pieces I had a lot of chicken, and in others there was very little.  Overall, though, it was a great quick dinner - definitely recommended for people who are busy and could use a little help with dinner (which is, um, ALL of us).

Thanks to Buitoni for the opportunity to review their product - I really enjoyed it!