Things have been super busy, but this week I did manage to make one exciting meal - carrot cake cupcakes! The recipe was from Alton Brown on the Food Network website, so you can head on over there for the directions. These were DELICIOUS, and so easy to make. I did leave out the walnuts, since I didn't have any, and I used reduced fat cream cheese (neufchatel), which didn't seem to have an adverse effect on the deliciousness of the frosting.
I even managed to pipe on these cute little carrots! Sorry the picture is so blurry, but I forgot to take one until I was at work and only had my phone with me.